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Spam Renaissance: Delicious Ways to Enjoy the Canned Classic

In recent years, SPAM has made a triumphant return to dinner tables and food blogs alike! Filing away its outdated reputation and fastforwarding its way into becomeing a versatile culinary ingredient!

A recent article by "AllRecipes" titled “15 Recipes for Anyone Who Loves Spam” highlights this canned classic's incredible adaptability and newfound popularity.

The article shares some mouthwatering ways to incorporate SPAM into a variety of dishes, ranging from traditional Hawaiian recipes like Spam musubi to more unexpected pairings like Spam carbonara.... But with some tried and true testing we at SPAMtastic toast celebrate how others are taking this taste of home to the next level! According to AllRecipes:

"Spam is no longer just a pantry staple; it’s a canvas for your culinary creativity." and we couldnt agree more!

The article also discusses SPAM's increasing role in fusion cuisine, pointing out its rising prominence in food festivals not just here in our very own Edmonton Alberta, but all across the globe! With recipes that cater to a broad audience, it’s clear that Spam has starred and archived its place as more than just a wartime relic—it’s a beloved, modern ingredient.

This Spam renaissance aligns perfectly with everyone here at SPAMtastic Toast’s and we hope everyone can take some time and celebrate the humble, canned wonder in all its forms.

Check out the article linked below for more inspiration and stay tuned for our very own take on Spam musubi, coming soon!

Explore More Delicious Spam Recipes Here

A zoomed in picture of a breakfast plate with two sunny side up eggs on toast next to three slices of cripsy spam

Lets Draft a Classic

Starting off your morning with a tried-and-true classic is something everyone can get behind. Remember to turn that dial just below medium-high and let your oil cook while we get busy on the cutting board! Show off your skills with some thin slices of SPAM and slowly place them in the oil, careful not to have it splash back toward you!

Once you hear the oil frying, remember to flip them about every 2 minutes. This will make sure they get fried evenly and you don’t end up with any burn marks in the trash. While you wait, send your bread straight to the toaster, and once your Spam is one flip from ready, crack some eggs into the pan! While eggs are a personal touch, letting the yolks stay runny for a rich finish pulls everything together and even gives something to dip the toast into at the end! After your eggs are done to your liking, breakfast ASSEMBLE your plate like the hero you are and enjoy a timeless favourite.

four pieces a fried spam in a silver tost holder on a plate. lettus and tomatoe garnish on the side

Check your SPAM for something simple

While everyone loves a good morning in the kitchen, sometimes our inbox gets overfilled and we want a break! Don’t worry, Spam alone is here to save the day! Simply slice up some Spam and toss it into a hot pan. In minutes, you’ll have perfectly crispy, golden pieces ready to satisfy. No need for extra ingredients or complicated steps—just delicious, savory Spam to fuel your busy morning. It’s quick, easy, and delivers all the flavor without the fuss, giving you more time to tackle the day ahead.

When I was first living on my own, time would always get away from me. While I was missing the easy mornings, a little comfort recipe was what I needed to get my days started! For those days that just get away from us, simply slice up some Spam and toss it into an oiled hot pan. Once they’ve been fried to your liking, lay them on some bread with your favorite sauce and in minutes, you’ll have perfectly crispy slices ready to satisfy. No need for extra ingredients or complicated steps—just delicious, savory Spam to fuel your busy morning. It’s quick, easy, and delivers all the flavor without the fuss, giving you more time to tackle the day ahead.

a front facing photo of a grocery store shelf lined with cans of spam stacked in twos

Favorite this Canadian Staple

Spam is a canned protein that’s been “forwarded” into kitchens around the world since 1937 (Mine since 1999) .Made from pork shoulder and ham, it’s a compact, versatile protein that’s CC'ed into any meal. While some might mistake it for junk food, Spam’s savory flavor makes it the star of many dishes. It’s quick to “send” into a pan and even easier to “reply” to with toast, eggs, or just by itself. So, if you're looking to “filter” out complicated meals, Spam is the perfect go-to—delivering hearty satisfaction with every bite, no spam folder required!

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